Menu

Menu Saveur Du Clos

Hors jours fériés et Dimanches

 

31 euros

 

 Fresh spring rolls with marinated beef and fresh herbs, served with a mildly spicy sauce

Crème Brulée with Candied tomatoes, Comté Waffle

 

Asparagus vichyssoise, grilled toast with wild garlic butter

 

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Pork tenderloin Orloff-style with Cantal cheese and dry-cured ham, Reims mustard sauce

 

Freshwater Perch fillet, meunière-style

 

Glazed beef ribs with caramelized red onion sauce

 

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Confited rhubarb with a light mousse

 

Seasonal fresh fruit minestrone, yogurt ice cream, and homemade granola

 

Moist carrot cake with peanuts, carrot and orange sorbet

You may also change the sweet for a plate of cheese.    

 

Tous nos tarifs s’entendent taxes et service compris

 

 

Menu Délice du Clos

Entrée, plat, dessert = 41 euros

Entrée, plat, fromage, dessert = 47 euros

 

  Homemade Foie Gras from the South West, Ratafia Jelly

 Seared scallops with a carrot variation

 

Champagne asparagus, soft-boiled egg, and bresaola petals

 

Pan-seared foie gras escalopes with caramelized apples (+6 euros)

 

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Herb-crusted lamb fillet with its jus

 

Halibut fillet with spinach and basil cream, grilled green asparagus with almonds

 

Veal rump with black garlic and morel mushrooms

 

Beef Filet, Foie Gras sauce (+8 euros)

 

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Selection of three cheeses with seasonal compote

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Crispy praline chocolate sphere

 

Pear macaron

 

Strawberries, financier cake, mascarpone cream, lemon and garden mint sorbet

 

Grand Marnier Soufflé (+5 euros) 

 

Tous nos tarifs s’entendent taxes et service compris