Menu

Menu Saveur Du Clos

Hors jours fériés et Dimanches

 

31 euros

 Butternut squash and corn velouté, grilled chorizo, and salted popcorn with smoked paprika

 Crème Brulée with Candied tomatoes, Comté Waffle

 

Buckwheat Blinis with hummus, Smoked Trout and Trout Roe

***

farm-raised Chicken Supreme, Poultry Jus

 

Cod loin with chives beurre blanc 

 

Beef Cheek Parmentier with caramelized shallots

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 Breton shortbread, Caramelized Apple, Cardamom Ice Cream

 

Chocolate Fondant with Caramelized Banana Ice Cream

 

Roasted Pineapple, Nantais Cake with Rum

 You may also change the sweet for a plate of cheese.    

 

Tous nos tarifs s’entendent taxes et service compris

 

 

Menu Délice du Clos

Entrée, plat, dessert = 41 euros

Entrée, plat, fromage, dessert = 47

 

 Homemade Foie Gras from the South West, Ratafia Jelly

 Seared scallops, beetroot trio

 

Snail from Bouzy tortellini, black garlic cream and parmesan

 

Pan-seared foie gras escalopes with caramelized apples (+6 euros)

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Veal shank Osso Buco style, Arrabbiata sauce

 

Turbot fillet, preserved lemon sauce

 

Duck breast with hunter’s sauce

 

Beef Filet, Foie Gras sauce (+8 euros)

 

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Selection of three cheeses with seasonal compote

 ***

Citrus finger dessert, blood orange sorbet

 

Poached pear in spiced mulled wine, crème anglaise, French-toast-style cake

 

Pumpkin crème brûlée, speculoos shortbread, gingerbread mousse

 

Grand Marnier Soufflé (+5 euros) 

 

 Tous nos tarifs s’entendent taxes et service compris