Menu

Menu Saveur Du Clos

Not available on bank Holidays and Sundays

 

31 euros

Fish terrine, homemade aioli

Crème Brulée with Candied tomatoes, Comté Waffle

Peas with Chorizo Velouté, Crackers and Burrata

***

Roasted sea bass fillet, asparagus risotto

Mignon stuffed with hazelnuts and wild garlic

Skirt of Beef, with vitelotte mousseline, candied red onion

***

Strawberry and rhubarb charlotte with pink Reims biscuits

Frozen nougat, exotic coulis

Small choux pastry with almond and hazelnut praline

 

You may also change the sweet for a plate of cheese.    

Tous nos tarifs s’entendent taxes et service compris

 

 

 

Menu Délice du Clos

41 euros

 (entrée,plat,dessert)

 Homemade Foie Gras from the South West, Ratafia Jelly,

Asparagus from Champagne, candied egg yolk, mousseline sauce

Shrimp tempura with sweet and sour sauce

Pan-Fried Foie Gras with aspargus (+6 euros)

***

 Line-caught cod back, Tarragon beurre blanc sauce

Lamb fillet, lightly spiced sauce

Duck breast with pink berries, green pepper and Madeira

Beef Filet, Morel sauce (+6 euros)

***

Selection of three cheeses and a compote of the moment (+6 euros)

 

***

Crispy strawberry millefeuille with light cream

Breton shortbread, lemon and raspberry cream, fresh mint pesto

Mango ravioli, verbena custard, mango-lime sorbet

Grand Marnier Soufflé (+5 euros) 

 

Tous nos tarifs s’entendent taxes et service compris

 

 

---

And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.