Menu

Menu Saveur Du Clos

Except bank holidays and sundays

29 euros

Haddock Accras, Sweet and Sour sauce

Crème Brulée with Candied tomatoes, Comté Waffle

Crispy Parmesan and Coppa

***

Pork fillet smoked ham Chaource sauce

Arborio Rice, Prawns asparagus and Burrata

Veal Liver, bone marrow juice

***

French toast, Banana flambée, Banana ice cream

Strawberry Charlotte Rhubarbe

Caramelized Popcorn Ice cream

 

You may also change the sweet for a plate of cheese.    

Tous nos tarifs s’entendent taxes et service compris

 

Menu Délice du Clos

39 euros

 

 Homemade Foie Gras from the South West, Ratafia Jelly, Brioche

Champagne asparagus, smoked Egg Yolk cream

Morels raviolis, chicken broth reduced with wild garlic

Pan Fried Foie gras with Asparagus (+6 euros)

***

Rack of Lamb, herb crust, juice

Back of Pollack, with spices butter

Duck Breast, Honey Ginger sauce

Beef Filet, Morel sauce (+6 euros)

***

Strawberry Crisp Millefeuille with a Light Mousse

Sesame Nougatine, Lime cottage cheese mousse, sesame ice cream

Chocolate treat , Peanut praline

Grand Marnier Soufflé (+4 euros) 

You may also change the sweet for a plate of cheese.    

 

 

Tous nos tarifs s’entendent taxes et service compris

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And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.