Menu

Menu Saveur Du Clos

Hors jours fériés et Dimanches

 

29 euros

Salmon gravlax, red cabbage pickles, lemon thyme sauce

Crème Brulée with Candied tomatoes, Comté Waffle

Hot and Cold Marinated beef heart tomato with straciatella

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Pork loin glazed with barbecue sauce

Squid ink Tagliatelle and pan-fried prawns

Cushion of Veal with basil, roasted garlic emulsion

 

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Smoked chocolate tartlet with creamy caramel, smoked cream ice cream

blackcurrants and Almonds Kouglof with a white cheese mousse

Apple fritter with nougat ice cream

You may also change the sweet for a plate of cheese.    

Menu Délice du Clos

39 euros

 Homemade Foie Gras from the South West, Ratafia and Figues Jelly,

Snails raviolis and oyster mushroom with parsley cream

Roasted Scallops, carrot puree with miso

Pan-Fried Foie Gras with apples (+6 euros)

 

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 Monkfish cheek with tandoori spices, champagne sauce

Guinea fowl supreme stuffed with black trumpets and Foie gras,

full-bodied juice

Slowly candied Shoulder of Lmab, Oriental-style

Beef Filet, Foie Gras sauce (+6 euros)

 

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Strawberry Crisp Millefeuille with a Light Mousse

Pan-fried brioche with light vanilla cream and lemon jelly, yeast ice cream

Iced Parfait with Mirabelle brandy, caramelized Mirabelle plums

Grand Marnier Soufflé (+4 euros) 

You may also change the sweet for a plate of cheese.    

 

 

Tous nos tarifs s’entendent taxes et service compris

 

     

 

 

Tous nos tarifs s’entendent taxes et service compris

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And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.