Menu

Menu Saveur Du Clos

Not available on bank Holidays and Sundays

 

31 euros

Seasonal vegetable pâté en croûte, ravigote sauce

Salade tiède de Champignons, Burrata crémeuse, chips de lard

Crème Brulée with Candied tomatoes, Comté Waffle

 

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Shrimp casserole with coconut milk and lemongrass

Tender duck leg with pears and ginger

Rouelle de porc aux oignons caramélisés

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Chocolate & coffee verrine, milk foam

Chocolate brioche French toast style, tonka bean ice cream

Almond Tartlet with Granny Smith Apples

 

You may also change the sweet for a plate of cheese.    

Tous nos tarifs s’entendent taxes et service compris

 

 

 

Menu Délice du Clos

41 euros

 (entrée,plat,dessert)

 

 Homemade Foie Gras from the South West, Ratafia Jelly

Seared scallops, butternut and roasted chestnut shards

Snail tartlet, parsley–garlic emulsion, crispy taro Chips

Pan-Fried Foie Gras with apples (+6 euros)

 

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Epaule d’Agneau confite aux épices douces

Fish from the Market with Champagne sauce

Guinea fowl suprême stuffed with cepes mushrooms

Beef Filet, Foie Gras sauce (+6 euros)

 

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Apple Saint-Honoré, maple chiboust cream

Mini chocolate flan, pear confit in caramel

Lime Cream Shortbread, Caramelized Meringue Ice Cream

Grand Marnier Soufflé (+5 euros) 

 

You may also change the sweet for a plate of cheese.    

 

Tous nos tarifs s’entendent taxes et service compris

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And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.