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Menu Saveur Du Clos

Hors jours fériés et Dimanches

 

31 euros

Egg whites poached, Wild garlic sauce and bacon

Crème Brulée with Candied tomatoes, Comté Waffle

Ravioli with wild shrimp, Vegetable stock

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One-sided cooked salmon, Citrus butter

Revisited Cordon Bleu with Reblochon, mustard sauce

Skirt of Beef, whiskey shallot sauce

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Tutti Frutti tartlet

Opera Chocolate, Coffee, Cinnamon

Pineapple tartare, Pina Colada emulsion, coconut milk ice cream

 

You may also change the sweet for a plate of cheese.    

 

 

Menu Délice du Clos

41 euros

 (entrée,plat,dessert)

 

 Homemade Foie Gras from the South West, Ratafia Jelly,

Watercress soup, snails with parsley

Grilled scallops, variation of Jerusalem artichokes

Pan-Fried Foie Gras with apples (+6 euros)

 

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 Turbot Fillet, Champagne sauce

Roasted sweetbreads, Cognac Blackcurrant sauce

Guinea fowl supreme in a hazelnut and dried apricot crust, ratafia honey juice

Beef Filet, Morel sauce (+6 euros)

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Selection of three cheeses and a compote of the moment (+6 euros)

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Macaron, Freshness of Granny Smith

Plate around chocolate, Tonka bean ice cream

Crêpe in two textures, orange blossom cream, Blood Orange Sorbet

Grand Marnier Soufflé (+5 euros) 

 

Tous nos tarifs s’entendent taxes et service compris

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And for more information regarding our hôtel, do call us.

We are ready to answer your enquiry at 03 26 72 94 20 or leave us a message and we will get in touch with you as soon as possible.